|
|
Contact us at info@lancastermommy.com |
Featured Recipe |
Thanks for visiting! We are a brand new website and still a work in progress. Info that you couldn't find today may be here tomorrow! So check back often! Don't forget to tell your friends about us! |
Join Our Mailing List! |
Go Site Seeing |
See Our Site |
Hershey's "PERFECTLY CHOCOLATE" Cake * 2 cups sugar * 1-3/4 cups all-purpose flour * 3/4 cup HERSHEY'S Cocoa * 1-1/2 teaspoons baking powder * 1-1/2 teaspoons baking soda * 1 teaspoon salt * 2 eggs * 1 cup milk * 1/2 cup vegetable oil * 2 teaspoons vanilla extract * 1 cup boiling water * Don't forget the CHOCOLATE FROSTING! Recipe follows! 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings. THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost. "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING 1/2 cup (1 stick) butter or margarine 2/3 cup HERSHEY'S Cocoa 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting. |
"Nature Club" is in session at Alley Park from September through April on the 2nd and 4th Monday of each month from 6:30 to 8:00 PM. The cost per class is $3.50 for residents and $4.50 for Non-Residents. Visit our Camps/Clubs page for more information about this and other clubs! |
Want to get out of town and not spend lots of cash? Pack a picnic and head to one of Ohio's Metro Parks! Check out the Metro Parks Programs & Events Search! |
Send in your recipes! E-mail us your favorite at info@lancastermommy.com or post it on our forums. We will feature a new recipe each week! Can't wait to see what's cookin'! |
19th Annual Early Childhood Conference Presented by FAMILY, ADULT & CHILDREN FIRST COUNCIL & THE CHILDREN'S COMMITTEE At Ohio University-Lancaster 1570 Granville Pike Lancaster, Ohio 43130 Friday, March 26, 2010 8:00 a.m. - 4:15 p.m. Open to Parents, Teachers, Administrators, Librarians, Childcare Providers, Educational Assistants, Resource Specialists, Teachers in training, Nurses, Social Workers, etc. Anyone involved with children birth to age 8 interested in obtaining information for providing stimulating, supportive, healthy learning environments for young children. EARLY BIRD REGISTRATION FEE: $35.00 For Members • $45.00 For Non-Members REGISTRATION FEE AFTER MARCH 16: $40.00 For Members • $50.00 For Non-Members Workshop fee includes Attendance, workshop hand-outs, breakfast & lunch. For additional registration information see form here. You can also contact Pam at reddingpam@hotmail.com or (740)746-2076 |
The Maple Tapping Festival & Pancake Breakfast at Alley Park March 13th from 8:00 to Noon. Breakfast is $4 per person. The program includes a self-guided nature hike that demonstrates different maple tapping techniques used over the centuries. Maple trees are actually tapped, sap is collected and boiled down in the sugar shack to make maple syrup. Staff will be on hand to explain the process. Maple syrup will be available for sale. |